Document Type : Research article

Authors

1 Department of Environmental Engineering, Faculty of Civil, Water and Environmental Engineering, Shahid Beheshti University, Tehran, Iran.

2 Assistant Professor Department of Civil, Water, and Environmental Engineering, Shahid Beheshti University, Tehran, Iran

3 Department of Water, Wastewater and Environmental Engineering, Faculty of Civil, Water and Environmental Engineering, Shahid Beheshti University, Tehran, Iran.

Abstract

Background and Purpose: Surface water pollution has been recognized as a severe threat to human health and the environment in recent decades, underscoring the importance of investigating water quality conditions.

Materials and Methods: This study aims to assess the water quality of the Tajan River employing the National Sanitation Foundation Water Quality Index (NSFWQI) and the Iranian Surface Water Quality Index (IRWQI-SC). Twelve water quality parameters, including pH, Total Suspended Solids (TSS), Electrical Conductivity (EC), Turbidity (NTU), Nitrate, Phosphate, Ammonia, Chemical Oxygen Demand (COD), Biochemical Oxygen Demand (BOD), Dissolved Oxygen (DO), Water Temperature, and Total Coliforms, were measured at three stations across four distinct seasons.

Results: According to the IRWQI-SC index, the poorest water quality was observed at the downstream station during the winter season, registering a value of 38, while the highest index value occurred at the upstream station during the spring season, reaching 84.6. Additionally, based on the NSFWQI index, the upstream station during the spring season displayed the most favorable water quality with an index value of 80.7, whereas the lowest water quality condition was noted at the downstream station in the winter season, with a value of 46.9. Both water quality indices categorized the upstream station as exhibiting good water quality suitable for various purposes. Nevertheless, water quality degradation was evident along the river course owing to the influx of agricultural and sewage effluents, with more pronounced alterations observed during winter.

Conclusion: The water quality of the Tajan River has undergone significant changes due to the influx of agricultural effluents and sewage, posing a threat to human health and environmental well-being. Addressing this issue necessitates effective wastewater management and the preservation of the Tajan River as a vital freshwater resource.
 
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Keywords

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